Quick Answer: To calculate your insulin dose correctly, determine your Total Daily Dose (TDD) based on your weight, then split it into basal (background) insulin and bolus (mealtime) insulin. Adjust bolus insulin using your insulin-to-carb ratio and correction factor for high blood sugar. Always consult your healthcare provider for personalized dosing.

Insulin therapy is complex, and determining the correct dosage can be challenging. Many factors must be considered when calculating your insulin dose, including the type of insulin, your blood glucose level, the amount of carbohydrates in your plate, and individual factors.
 
In this article, we will explore how to calculate basal and bolus insulin doses, taking into account individual factors such as insulin sensitivity and carbohydrate intake.
 
But keep in mind that we can only give general examples that may not apply to you. You must work closely with your healthcare provider to determine the appropriate insulin doses for your specific individual situation.
 
Related article: Does Insulin Need to Be Refrigerated? How to Store it Correctly?

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How to Calculate Your Insulin Dose?

The amount of insulin to take depends on several factors, including the type of insulin being used (basal or bolus), body weight, insulin sensitivity, blood glucose level, and carbohydrate consumption in your meal.
 
Appropriate insulin dosage must be determined by a healthcare professional, who will consider your individual needs and circumstances after running a series of tests.
 
Depending on your situation, your healthcare professional may recommend different methods to calculate your insulin doses, such as the Total Daily Dose (TDD), Carbohydrate Counting, or Blood Glucose Correction Factor method.
 
Always follow your doctor’s recommendations regarding insulin therapy and monitor your blood glucose levels regularly to ensure they are within the target range. Any changes to insulin dose should be made in consultation with a healthcare professional.
 
Warning: the calculations presented below are for general examples only and may not apply to your individual insulin needs. Working with your healthcare provider to determine the appropriate insulin dose for your specific situation is crucial. Injecting insulin without knowing your correct dose can be dangerous, so never inject insulin if you aren’t sure how many units you should take.
 
Related article: What Happens If You Miss A Dose Of Insulin?

How to Calculate Your Total Daily Insulin Dose (TDD)

The Total Daily Insulin Dose (TDD) is the total amount of insulin you need per day to keep your blood glucose levels within the recommended range.
 
Typical blood sugar targets for people with diabetes are 80 to 130 mg/dL before a meal and less than 180 mg/dL two hours after a meal.
 
Here’s a general calculation to determine your body’s daily insulin requirement (total daily insulin dose):

  1. Convert your weight from pounds to kilograms. To do this, divide your weight in pounds by 2.2. For example, if you weigh 150 pounds, divide 150 by 2.2 to get 68.18 kilograms.
  1. Determine your recommended insulin dose per kilogram of body weight. The recommended range is usually between 0.5-1.0 units of insulin per kilogram of body weight per day. The exact dose will depend on your individual needs and circumstances. Ask your doctor for advice here.
  1. Multiply your weight in kilograms by the recommended insulin dose per kilogram of body weight. For example, if your recommended insulin dose is 0.6 units per kilogram of body weight per day and you weigh 68.18 kilograms, multiply 0.6 by 68.18 to get 40.91 units of insulin per day. 

Remember that this is a general calculation formula. You may need more or less insulin than the number you obtain. For example, a higher insulin dose may be required if your body is highly resistant to insulin. In contrast, a lower insulin dose may be needed if your body is very sensitive to insulin.
 
Additionally, the TDD method is just one method for calculating insulin dose. Your healthcare professional may recommend a different approach based on your needs and circumstances. Make sure to ask your doctor for advice.
 
Once you’ve calculated your total daily insulin dose, you must determine your basal/background dose and bolus insulin doses for each meal.

Related article: Insulin and Heat: How to Keep Your Supplies Safe in High Temperatures!

How to calculate your basal/background insulin dose

Your basal insulin helps maintain steady blood sugar levels between meals and overnight. It typically makes up 40-50% of your Total Daily Insulin Dose (TDD). Here's how to determine the right amount:

Calculate your basal insulin dose

  • Basal insulin usually accounts for 40-50% of your TDD.

Example calculation:

  • If your TDD is 40 units, your basal insulin dose would be between 16 and 20 units per day.

Choose the right insulin type:

  • You may use long-acting insulin (e.g., glargine or detemir) or rapid-acting insulin if using an insulin pump (continuous subcutaneous insulin infusion).

Adjust bolus insulin separately:

  • The remaining 50-60% of your TDD is divided into bolus insulin doses for meals, carb intake, and high blood sugar corrections.

💡 Tip: Always consult your healthcare provider before adjusting your insulin dose to avoid miscalculations and ensure safe diabetes management!

 Related article: How to travel with insulin that needs refrigeration or cooling!
 

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How to Calculate Your Bolus Insulin Dose

Your bolus insulin helps regulate blood sugar spikes after meals. The correct dose depends on three key factors:

🔢 Insulin-to-Carb Ratio (ICR)

  • Determines how many grams of carbohydrates are covered by 1 unit of insulin.
  • Example: If your ICR is 1:10, 1 unit of insulin covers 10 grams of carbs.

🥗 Carbs in Your Meal

  • Count the total grams of carbohydrates in your meal using nutrition labels or a food-tracking app.
  • Example: If you eat 50g of carbs and your ICR is 1:10, you’d need 5 units of insulin (50 ÷ 10 = 5).

📉 High Blood Sugar Correction Factor (ISF)

  • If your blood sugar is high before a meal, use the correction factor to adjust your dose.
  • Example: If your ISF is 1:50, and your blood sugar is 200 mg/dL (target is 100 mg/dL), you need 2 extra units (200-100 = 100, then 100 ÷ 50 = 2).

💡 Final Step: Add your carb coverage dose + correction dose for your total bolus insulin! Always check with your healthcare provider for personalized guidance.

Related article: How to Store Insulin Without Refrigeration? Practical Tips from a Type 1 Diabetic!

How to calculate your insulin-to-carbohydrates ratio

The insulin-to-carbohydrate ratio (ICR) is the amount of insulin your body needs to cover a certain amount of carbohydrates you eat. In other words, the ICR answers that question: how many grams of carbohydrates are covered by 1 unit of insulin?
 
There are two ways to calculate your insulin-to-carb ratio:
 
Method 1. 500 ÷ Total Daily Insulin Dose
 
The ICR can be calculated using the general rule of “500”. So, in our example, if your total daily insulin dose is 40 units, your insulin-to-carbohydrate ratio would be 500 ÷ 40 = 12,5 (1:12,5).
 
It means that one unit of insulin covers 12,5 grams of carbohydrates. If you’re eating a meal that contains 60 grams of carbohydrates, you would need to inject 4,8 units of insulin (60 ÷ 12,5).
 
Method 2. Determine your initial insulin-to-carbohydrate ratio
 
While the above method provides a general rule, calculating your specific insulin-to-carb ratio with the help of your healthcare provider is absolutely essential. Indeed, people with diabetes have different ICR.
 
ICR is typically between 1:10 and 1:20, meaning one unit of insulin is needed to cover 10-20 grams of carbohydrates. Yours may be 1:12 or 1:18. While the difference seems very small, it can significantly impact your blood glucose levels.
 
Only your healthcare provider can help you determine your insulin-to-carb ratio.
 
Additionally, the example above presupposes you have a uniform insulin sensitivity over a day. But actual insulin response may fluctuate throughout the day. The same person can be insulin-resistant in the morning and insulin-sensitive in the evening. The insulin-to-carb ratio would not be the same for breakfast and dinner.
 
Related article: Insulin Storage: 10 Common Mistakes to Avoid When Storing Your Insulin Pens and Vials

How to calculate your bolus insulin dose for a meal

Calculating the bolus insulin dose for a meal depends on your insulin-to-carb ratio and the amount of carbohydrates in your meal. To calculate your mealtime fast-acting dose of insulin:

  1. Determine the amount of carbohydrates in your meal: This can be done by reading the nutrition label or using a food tracking app to estimate the meal's carbohydrate content. 
  1. Multiply the number of grams of carbohydrates by your insulin-to-carbohydrate ratio. For example, if you eat a meal with 50 grams of carbohydrates and your insulin-to-carbohydrate ratio is 1:10, you would need 5 units (50 divided by 10).

 
Here's a chart showing different bolus insulin doses for different amounts of carbohydrates and insulin-to-carbohydrate ratios:
 

Insulin-to-Carbohydrate Ratio (I:C) 10 grams of carbs 20 grams of carbs 30 grams of carbs 40 grams of carbs 50 grams of carbs 60 grams of carbs
1:5 2 units 4 units 6 units 8 units 10 units 12 units
1:7 1.4 units 2.8 units 4.2 units 5.6 units 7 units 8.4 units
1:10 1 unit 2 units 3 units 4 units 5 units 6 units
1:12 0.8 units 1.6 units 2.4 units 3.2 units 4 units 4.8 units
1:15 0.6 units 1.2 units 1.8 units 2.4 units 3 units 3.6 units
1:20 0.5 units 1 unit 1.5 units 2 units 2.5 units 3 units

 
Note: this chart is for illustrative purposes only and should not be used as a substitute for medical advice. Your healthcare provider can help you determine your individual insulin-to-carbohydrate ratio and bolus insulin dose. Additionally, other factors such as your blood glucose level before a meal, physical activity, and stress can affect insulin needs, so you may need to adjust your insulin dose accordingly.
 
Related article: Diabetes Travel Letter: Everything You Need to Know + Free Printable Sample

How to adjust insulin dose with the high blood sugar correction factor

If your blood sugar is high before a meal, you may need to adjust your bolus insulin dose using the high blood sugar correction factor (ISF). Here's how it works:

📏 What is the Correction Factor (ISF)?

  • Also called the insulin sensitivity factor, it tells you how much 1 unit of insulin lowers your blood sugar (mg/dL).
  • This number is personalized and determined by your healthcare provider.

🧮 How to Calculate Your Correction Dose

  • Formula: (Current blood sugar - Target blood sugar) ÷ Correction Factor
  • Example: If your ISF is 1:50, and your blood sugar is 200 mg/dL, but your target is 100 mg/dL:
    • (200 - 100) ÷ 50 = 2 extra units of insulin.

⚖️ Why ISF Can Change Over Time

  • Your insulin sensitivity may fluctuate due to:
    • 🔹 Physical activity 🏃
    • 🔹 Stress 😟
    • 🔹 Illness 🤒
    • 🔹 Medications 💊
  • Regular monitoring and adjustments with your doctor are essential!

💡 Final Tip: Always check your blood sugar before meals and apply the correction factor carefully. Miscalculating can lead to hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar). Consult your doctor before making any changes! 

Related article: What Are the Best Insulin Injection Sites?

Calculate your total bolus insulin dose

To get the total mealtime insulin dose you should inject, you must add the high blood sugar correction insulin dose to your carbohydrate coverage dose.
 
For example, if your meal contains 40 grams of carbohydrates and your insulin-to-carb ratio is 1:10, your carbohydrate coverage dose is 4 units. But if your blood sugar level is 200 mg/dL and your correction factor is 1:50, you need 2 additional units of insulin. So, your total bolus insulin dose would be 4+2 = 6 units.
 
Remember: miscalculating insulin doses can be dangerous and lead to serious health complications, including hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar). Therefore, it's essential to work closely with your healthcare provider to determine your insulin-to-carb ratio, total daily insulin dose, and correction factor.

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Related Article: Diabetes Travel Letter: Everything You Need to Know + Free Printable Sample

📌 Key Takeaways:

✔️ Calculate Your Total Daily Insulin Dose (TDD) – Based on body weight and insulin sensitivity, typically 0.5-1.0 units per kg/day. ⚖️

📊 Balance Basal & Bolus Insulin – Basal insulin covers 40-50% of TDD, while bolus insulin manages meals & blood sugar corrections.

🍽️ Use the Insulin-to-Carb Ratio (ICR) – Determines how much bolus insulin you need per grams of carbs eaten (e.g., 1 unit per 10-20g of carbs).

🩸 Adjust Using the High Blood Sugar Correction Factor (ISF) – Helps correct high blood sugar by calculating additional insulin needed.

👩‍⚕️ Consult Your Healthcare Provider Regularly – Insulin needs change due to activity levels, stress, and illness, so ongoing monitoring & professional guidance are essential.

💬 We'd Love to Hear From You!
 
We hope this article has helped you understand how to calculate your insulin dose. What about you? How do you calculate your insulin dose? How much insulin do you take?

📆 Article Update History:

Updated: March 12, 2025 

Originally Published: April 12, 2023

April 12, 2023

Comments

4AllFamily Customer Care Team said:

Hi Jane,
Thank you for your comment. You’re right, unfortunately unit increments in insulin pen do not allow for such precise dosage. But some insulin pens now offer half-unit dosage knobs, and most insulin pumps come with extremely precise increments too.
Let’s hope it becomes the case for all insulin pens soon!
Best regards,
4AllFamily Customer Care Team

Jane Catalano said:

I appreciate the work you folks did in order to calculate the numbers for the above chart, but if you use a pen these days for short acting insulin injections, it’s impossible to take 1/2 a unit of insulin. :) So the chart just isn’t that helpful in those cases. Insulin doses with pens are sometimes just not as accurate as we’d like them to be. Unfortunately, until the insulin manufacturers decide to change things, that’s what we’re stuck with.

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The information presented in this article and its comment section is for informational purposes only and is not intended as a replacement for professional medical advice. Always consult with a qualified healthcare provider for any medical concerns or questions you may have.